Determination of Pungent Constituents of Piper nigrum
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60147a007
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Piperine Congeners as Inhibitors of Vascular Smooth Muscle Cell Proliferation;Planta Medica;2015-07-01
2. Unusual tandem sequence of oxa Diels–Alder reaction, retro Diels–Alder reaction, and oxa 6π-electrocyclic ring opening in the reaction of 6-amino-4-(4-methoxyphenyl)-2H-pyran-2-ones with benzaldehydes;RSC Advances;2015
3. Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.);Journal of Agricultural and Food Chemistry;2012-03-08
4. Determination of piperine in biological tissues by thin-layer chromatography and ultraviolet absorption densitometry;Journal of Chromatography B: Biomedical Sciences and Applications;1985-01
5. A facile synthesis of 3,4-dienamides by the reaction of propargyl alcohols with cyclic amide acetals, and their stereoselective rearrangement to 2(E),4(Z)-dienamides promoted with alumina. Total synthesis of isochavicine;The Journal of Organic Chemistry;1984-04
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