Role of Ascorbic Acid in CO2 Evolution from Heated Acerola Juice (Malphigia glabra L.)
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Published:1966-05
Issue:5
Volume:14
Page:483-484
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ISSN:0021-8561
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Container-title:Journal of Agricultural and Food Chemistry
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language:en
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Short-container-title:J. Agric. Food Chem.
Author:
Chan H. T.,Yamamoto H. Y.,Higaki J. C.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry