Direct Determination of Gibberellic Acid in Tomato and Fruit by Using Photochemically Induced Fluorescence-Reference-Cited by-同舟云学术

Direct Determination of Gibberellic Acid in Tomato and Fruit by Using Photochemically Induced Fluorescence

Published:2013-10-08 Issue:41 Volume:61 Page:9769-9775
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Murillo Pulgarín José A.¹,García Bermejo Luisa F.¹,Becedas Rodríguez Sonia¹

Affiliation:

1. Department of Analytical Chemistry and Foods Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403264f

Reference34 articles.

1. Davies, P. J.InPlant Hormones: Physiology, Biochemistry and Molecular Biology,2nd ed.Davies, P. J., Ed.Kluwer:Dordrecht, The Netherlands, 1995, pp1–12.

2. Production of gibberellic acid by fed-batch solid state fermentation in an aseptic pilot-scale reactor

3. Gibberellin Metabolism and its Regulation

4. Prevention, Pesticides and Toxic Substances (7508W); Environmental Protection Agency (EPA) 738-F-96-005;Environmental Protection Agency:Washington, DC, 1995.

5. Simultaneous determination of gibberellic acid, indole-3-acetic acid and abscisic acid in wheat extracts by solid-phase extraction and liquid chromatography–electrospray tandem mass spectrometry

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