Identification of New, Odor-Active Thiocarbamates in Cress Extracts and Structure−Activity Studies on Synthesized Homologues-Reference-Cited by-同舟云学术

Identification of New, Odor-Active Thiocarbamates in Cress Extracts and Structure−Activity Studies on Synthesized Homologues

Published:2007-02-02 Issue:5 Volume:55 Page:1932-1938
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Breme Katharina¹,Fernandez Xavier¹,Meierhenrich Uwe J.¹,Brevard Hugues¹,Joulain Daniel¹

Affiliation:

1. LCMBA, UMR CNRS 6001, Université de Nice-Sophia Antipolis, Parc Valrose, F-06108 Nice Cedex 2, France, and Robertet S.A., 37 avenue Sidi Brahim, 06131 Grasse, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062856e

Reference36 articles.

1. An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG II

2. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

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