Extra Virgin Olive Oils Increase Hepatic Fat Accumulation and Hepatic Antioxidant Protein Levels in APOE-/- Mice-Reference-Cited by-同舟云学术

Extra Virgin Olive Oils Increase Hepatic Fat Accumulation and Hepatic Antioxidant Protein Levels in APOE-/- Mice

Published:2007-09-11 Issue:10 Volume:6 Page:4041-4054
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Arbones-Mainar Jose Miguel¹,Ross Karen¹,Rucklidge Garry J.¹,Reid Martin¹,Duncan Gary¹,Arthur John R.¹,Horgan Graham W.¹,Navarro Maria A.¹,Carnicer Ricardo¹,Arnal Carmen¹,Osada Jesus¹,de Roos Baukje¹

Affiliation:

1. Department of Biochemistry, Veterinary School, University of Zaragoza, Spain, Division of Vascular Health, Rowett Research Institute, Aberdeen, United Kingdom, and Biomathematics and Statistics Scotland at the Rowett Research Institute, Aberdeen, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr070321a

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3. Adherence to a Mediterranean Diet and Survival in a Greek Population

4. Mediterranean Diet, Lifestyle Factors, and 10-Year Mortality in Elderly European Men and Women

5. Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis

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