Food Components Inhibiting Recombinant Human Histidine Decarboxylase Activity-Reference-Cited by-同舟云学术

Food Components Inhibiting Recombinant Human Histidine Decarboxylase Activity

Published:2006-12-23 Issue:2 Volume:55 Page:299-304
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nitta Yoko¹,Kikuzaki Hiroe¹,Ueno Hiroshi¹

Affiliation:

1. Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Kitauoya Nishi Machi, Nara 630-8506, and Division of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062392k

Reference35 articles.

1. Watanabe, T. Introduction. InRecent progress of histamine study; Watanabe, T., Ed.; Ishiyaku Publishers, Inc. Tokyo, 2000; pp 1−2.

2. Recombinant expression of rat histidine decarboxylase: generation of antibodies useful for Western blot analysis

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