Surface Properties and Foam Stability of Protein/Surfactant Mixtures: Theory and Experiment-Reference-Cited by-同舟云学术

Surface Properties and Foam Stability of Protein/Surfactant Mixtures: Theory and Experiment

Published:2007-01-20 Issue:6 Volume:111 Page:2715-2723
ISSN:1932-7447
Container-title:The Journal of Physical Chemistry C
language:en
Short-container-title:J. Phys. Chem. C

Author:

Maldonado-Valderrama Julia¹,Martín-Molina Alberto¹,Martín-Rodriguez Antonio¹,Cabrerizo-Vílchez Miguel A.¹,Gálvez-Ruiz María J.¹,Langevin Dominique¹

Affiliation:

1. Grupo de Física de Fluidos y Biocoloides, Universidad de Granada, Facultad de Ciencias, Campus de Fuentenueva, sn, 18071, Granada, Spain, and Laboratoire de Physique des Solides, UMR 8502, Université Paris-Sud, Bat, 510, 91405, Orsay Cedex, France

Publisher

American Chemical Society (ACS)

Subject

Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Energy,Electronic, Optical and Magnetic Materials

Link

https://pubs.acs.org/doi/pdf/10.1021/jp067001j

Reference38 articles.

1. The role of interactions in defining the structure of mixed protein–surfactant interfaces

2. Influence of interfacial rheology on foam and emulsion properties

3. Influence of surface processes on the dilational visco-elasticity of surfactant solutions

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