Chemical Assessment of Roots of Panax notoginseng in China: Regional and Seasonal Variations in Its Active Constituents-Reference-Cited by-同舟云学术

Chemical Assessment of Roots of Panax notoginseng in China: Regional and Seasonal Variations in Its Active Constituents

Published:2003-06-28 Issue:16 Volume:51 Page:4617-4623
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dong Tina T. X.¹,Cui Xiu M.¹,Song Zong H.¹,Zhao Kui J.¹,Ji Zhao N.¹,Lo Chun K.¹,Tsim Karl W. K.¹

Affiliation:

1. Department of Biology, The Hong Kong University of Science and Technology, Clear Water Bay Road, Hong Kong, China, Department of Pharmacognosy, China Pharmaceutical University, 1 Shennong Road, Nanjing, China, and Department of Pharmacy, Beijing Military Medical College of PLA, Beijing, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034229k

Reference25 articles.

1. Wei, J. X.; Du, Y. C.Modern Science Research and Application of Panax Notoginseng;Yunnan Science and Technology Press: Kunming, China, 1996; p 426.

2. Panax notoginseng (Burk.) effects on fibrinogen and lipid plasma level in rats fed on a high-fat diet

3. Zheng, G. Z.; Yang, C. R.Biology of Panax notoginseng and Its Application; Science Press: Beijing, China, 1994; p 9.

4. Zheng, X. Y.Pharmacopoeia of the People's Republic of China; Chemical Industry Press: Beijing, China, 2000; p 180.

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