Preferential Interactions of Guanidinum Ions with Aromatic Groups over Aliphatic Groups-Reference-Cited by-同舟云学术

Preferential Interactions of Guanidinum Ions with Aromatic Groups over Aliphatic Groups

Published:2009-10-29 Issue:46 Volume:131 Page:16689-16696
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Mason Philip E.¹,Dempsey Christopher E.¹,Neilson George W.¹,Kline Steve R.¹,Brady John W.¹

Affiliation:

1. Department of Food Science, Cornell University, Ithaca, New York 14853, Department of Biochemistry, Bristol University, Bristol BS8 1TD, United Kingdom, H. H. Wills Physics Laboratory, Bristol University, Bristol BS8 1TL, United Kingdom, and Center for Neutron Research, National Institute of Standards and Technology, 100 Bureau Drive, Mail Stop 6102, Gaithersburg, Maryland 20899

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja903478s

Reference53 articles.

1. Protein Denaturation

2. [14]Determination and analysis of urea and guanidine hydrochloride denaturation curves

3. Protein interactions with urea and guanidinium chloride

4. Denaturantmvalues and heat capacity changes: Relation to changes in accessible surface areas of protein unfolding

5. Zur Lehre von der Wirkung der Salze

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