G Protein-Coupled Receptors in the Sweet Spot: Glycosylation and other Post-translational Modifications-Reference-Cited by-同舟云学术

G Protein-Coupled Receptors in the Sweet Spot: Glycosylation and other Post-translational Modifications

Published:2020-03-17 Issue:2 Volume:3 Page:237-245
ISSN:2575-9108
Container-title:ACS Pharmacology & Translational Science
language:en
Short-container-title:ACS Pharmacol. Transl. Sci.

Author:

Goth Christoffer K.¹^ORCID,Petäjä-Repo Ulla E.²,Rosenkilde Mette M.¹^ORCID

Affiliation:

1. Laboratory for Molecular Pharmacology, Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, DK 2200, Denmark

2. Medical Research Center Oulu, Research Unit of Biomedicine, University of Oulu, Oulu, FI-90014, Finland

Funder

European Research Council

Publisher

American Chemical Society (ACS)

Subject

Pharmacology (medical),Pharmacology

Link

https://pubs.acs.org/doi/pdf/10.1021/acsptsci.0c00016

Reference94 articles.

1. N-linked sugar-regulated protein folding and quality control in the ER

2. Glycosylation of the Gastrin-Releasing Peptide Receptor and Its Effect on Expression, G Protein Coupling, and Receptor Modulatory Processes

3. Mutagenesis of N-Glycosylation Sites in the Human Vasoactive Intestinal Peptide 1 Receptor. Evidence That Asparagine 58 or 69 Is Crucial for Correct Delivery of the Receptor to Plasma Membrane

4. Identification of the sites of N-linked glycosylation on the follicle-stimulating hormone (FSH) receptor and assessment of their role in FSH receptor function.

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