Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market-Reference-Cited by-同舟云学术

Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market

Published:2008-02-06 Issue:5 Volume:56 Page:1787-1794
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ericson Ingrid¹,Martí-Cid Roser¹,Nadal Martí¹,Van Bavel Bert¹,Lindström Gunilla¹,Domingo José L.¹

Affiliation:

1. Man-Technology-Environment (MTM) Research Center, Örebro University, Örebro 70182 Sweden, and Laboratory of Toxicology and Environmental Health, “Rovira i Virgili” University, San Lorenzo 21, 43201 Reus, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0732408

Reference33 articles.

1. Perfluorochemicals in Pooled Serum Samples from United States Residents in 2001 and 2002

2. Perfluorinated chemicals in blood of residents in Catalonia (Spain) in relation to age and gender: A pilot study

3. Global Distribution of Perfluorooctane Sulfonate in Wildlife

4. Perfluorinated Compounds in Aquatic Organisms at Various Trophic Levels in a Great Lakes Food Chain

5. Identification and pattern of perfluorooctane sulfonate (PFOS) isomers in human serum and plasma

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