Influence of Cultivation Site on Sesquiterpene Lactone Composition of Forage Chicory (Cichorium intybus L.)-Reference-Cited by-同舟云学术

Influence of Cultivation Site on Sesquiterpene Lactone Composition of Forage Chicory (Cichorium intybus L.)

Published:2006-02-07 Issue:5 Volume:54 Page:1772-1778
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Foster Joyce G.¹,Clapham William M.¹,Belesky David P.¹,Labreveux Maria¹,Hall Marvin H.¹,Sanderson Matt A.¹

Affiliation:

1. Appalachian Farming Systems Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1224 Airport Road, Beaver, West Virginia 25813-9423, Department of Agronomy, The Pennsylvania State University, 116 Agricultural Science and Industry Building, University Park, Pennsylvania 16802-3504, and Pasture Systems and Watershed Management Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Curtin Road, Building 3702, University Park, Pennsylvania 16802-3702

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052546g

Reference42 articles.

1. The feeding value of chicory (Cichorium intybus) for ruminant livestock

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