Reduction of IgE Binding and Nonpromotion of Aspergillus flavus Fungal Growth by Simultaneously Silencing Ara h 2 and Ara h 6 in Peanut-Reference-Cited by-同舟云学术

Reduction of IgE Binding and Nonpromotion of Aspergillus flavus Fungal Growth by Simultaneously Silencing Ara h 2 and Ara h 6 in Peanut

Published:2008-11-14 Issue:23 Volume:56 Page:11225-11233
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chu Ye¹,Faustinelli Paola¹,Ramos Maria Laura¹,Hajduch Martin¹,Stevenson Severin¹,Thelen Jay J.¹,Maleki Soheila J.¹,Cheng Hsiaopo¹,Ozias-Akins Peggy¹

Affiliation:

1. Department of Horticulture, University of Georgia Tifton Campus, Tifton, Georgia 31793; Department of Biochemistry, University of Missouri—Columbia, Columbia, Missouri 65211; and USDA-ARS-Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70124

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802600r

Reference48 articles.

1. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey

2. Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts

3. Peanut allergy: a growing phenomenon

4. The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy

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