Gold Nanoparticle Paper Immunoassays for Sensing the Presence of Vibrio parahaemolyticus in Oyster Hemolymph

Author:

Rodriguez-Quijada Cristina1,Lyons Casandra2ORCID,Sanchez-Purra Maria1,Santamaria Charles2,Leonardo Brianna M.2,Quinn Sara2,Tlusty Michael F.3,Shiaris Michael23,Hamad-Schifferli Kimberly13ORCID

Affiliation:

1. Department of Engineering, University of Massachusetts Boston, 100 Morrissey Blvd., Boston, Massachusetts 02125, United States

2. Department of Biology, University of Massachusetts Boston, 100 Morrissey Blvd., Boston, Massachusetts 02125, United States

3. School for the Environment, University of Massachusetts Boston, 100 Morrissey Blvd., Boston, Massachusetts 02125 United States

Funder

University of Massachusetts Boston

Canon Virginia, Inc.

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Reference56 articles.

1. How To Feed the World in 2050. In Expert meeting on How to Feed the World in 2050, FAO Headquarters, Rome, 24-26 June 2009; Office of Assistant Director-General (Economic and Social Department), Food and Agriculture Organization, United Nations, 2009; p 514.

2. Trophic level links seafood sustainability to human health

3. The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation

4. Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

5. FISH to 2030: Prospects for Fisheries and Aquaculture, Report Number 83177-GLB; World Bank: Washington DC, 2013.

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