Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources-Reference-Cited by-同舟云学术

Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources

Published:2023-08-03 Issue:32 Volume:8 Page:29558-29567
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Sanyukta ¹,Brar Dilpreet Singh¹,Pant Kirty¹,Kaur Sawinder²,Nanda Vikas¹,Nayik Gulzar Ahmad³^ORCID,Ramniwas Seema⁴,Rasane Prasad²^ORCID,Ercisli Sezai⁵⁶

Affiliation:

1. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India

2. Department of Food Science and Nutrition, Lovely Professional University, Phagwara 144001, Punjab, India

3. Department of Food Science & Technology, Government Degree College Shopian, Shopian 192303, Jammu and Kashmir, India

4. University Centre for Research and Development, Chandigarh University, Gharuan, Mohali 140413, Punjab, India

5. Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey

6. HGF Agro, Ata Teknokent, TR-25240 Erzurum, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c03429

Reference42 articles.

1. Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens

2. Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture

3. Seed treatments to advance greenhouse establishment of beet and chard microgreens

4. Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

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