Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning-Reference-Cited by-同舟云学术

Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning

Published:2024-09-05 Issue: Volume: Page:
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Montaño-Grijalva Eneida Azaret¹,Rodríguez-Félix Francisco¹^ORCID,Armenta-Villegas Lorena²^ORCID,Del Toro-Sanchez Carmen Lizette¹,Carvajal-Millan Elizabeth³,Torres-Arreola Wilfrido¹,Rodríguez-Félix Dora Evelia⁴^ORCID,Tapia-Hernández José Agustín¹^ORCID,Barreras-Urbina Carlos Gregorio⁵,López-Peña Itzel Yanira⁵,Burruel-Ibarra Silvia Elena⁴,Santos-Sauceda Irela⁴,Pompa-Ramos José Luis⁴

Affiliation:

1. Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico

2. Department of Chemical Biological Sciences, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico

3. Animal Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo, Sonora 83000, Mexico

4. Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico

5. Vegetable Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo, Sonora 83000, Mexico

Funder

Consejo Nacional de Ciencia y Tecnolog?a

Universidad de Sonora

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c02016

Reference66 articles.

1. Morantes-Caballero, J.; Londoño-Zapata, G.; Rubio-Rivera, My.; Pinilla-Roa, A. Metformina: más allá del control glucémico; Revista de los Estudiantes de Medicina de la universidad industrial de Santander, 2017; Vol. 30, pp 57–71.