1. Department of Food and Life Science, Pukyong National University, Busan 48513, Republic of Korea
2. Natural Products Research Division, Honam National Institute of Biological Resource, Mokpo 58762, Republic of Korea
3. National Center for Natural Products Research, The University of Mississippi, Oxford, Mississippi 38677, United States
4. Department of Biomedical Science, Asan Medical Institute of Convergence Science and Technology, Seoul 05505, Republic of Korea
5. Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea