1. National School of Engineers of Gabes, Laboratory of Research: Processes, Energy, Environment & Electrical Systems PEESE (LR18ES34), University of Gabes, Rue Omar Ibn Alkhattab, 6029 Gabes, Tunisia
2. Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain