Identification and Quantification of Chlorogenic Acids from the Root Bark of Acanthopanax gracilistylus by UHPLC-Q-Exactive Orbitrap Mass Spectrometry
Author:
Affiliation:
1. Institute for Control of Chinese Traditional Medicine and Ethnic Medicine & National Institutes for Food and Drug Control, Beijing 100050, P.R. China
2. School of Pharmaceutical Sciences & Hunan University of Medicine, Huaihua 418000, P.R. China
Funder
Education Department of Hunan Province
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c02899
Reference32 articles.
1. Anti-inflammatory Diterpenoids from the Root Bark of Acanthopanax gracilistylus
2. LC-MS guided isolation of gracilistones A and B, a pair of diastereomeric sesquiterpenoids with an unusual tetrahydrofuran-fused tricyclic skeleton from Acanthopanax gracilistylus and their potential anti-inflammatory activities
3. Inhibitory effects of lupane-type triterpenoid saponins from the leaves of Acanthopanax gracilistylus on lipopolysaccharide-induced TNF-α, IL-1β and high-mobility group box 1 release in macrophages
4. HS-SPME and SDE combined with GC–MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor
5. Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination
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