Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health
Author:
Affiliation:
1. Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea
Funder
World Institute of Kimchi
Ministry of Science and ICT, South Korea
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c01672
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4. Magnesium application reduced heavy metal-associated health risks and improved nutritional quality of field-grown Chinese cabbage
5. The biological effects of strontium (88Sr) on Chinese cabbage
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