Comparison of the Sorption Properties of Fruit Powder Shampoos Using the BET, GAB, and Peleg Models-Reference-Cited by-同舟云学术

Comparison of the Sorption Properties of Fruit Powder Shampoos Using the BET, GAB, and Peleg Models

Published:2020-06-11 Issue:24 Volume:5 Page:14354-14359
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Ocieczek Aneta¹^ORCID,Zieba Malgorzata²^ORCID

Affiliation:

1. Faculty of Entrepreneurship and Quality Science, Department of Commodity Science and Quality Management, Gdynia Maritime University, 81-87 Morska Str., 81-225 Gdynia, Poland

2. Faculty of Chemical Engineering and Commodity Science, Department of Commodity Science and Quality Sciences, Radom University of Technology and Humanities, 27 Chrobrego Str., 26-600 Radom, Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyzszego

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c00851

Reference24 articles.

1. Application of new synthesized zwitterionic surfactants as hair shampoo components

2. Obniżenie potencjału drażniącego szamponów do włosów poprzez zastosowanie nowych surfaktantów o charakterze zwitterjonowym

3. Food Stability Beyond Water Activity and Glass Transtion: Macro-Micro Region Concept in the State Diagram

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