Novel Electrochemical Sensing of Catechins in Raw Green Tea Extract via a Trimetallic Zeolitic Imidazolate Fibrous Framework-Reference-Cited by-同舟云学术

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Novel Electrochemical Sensing of Catechins in Raw Green Tea Extract via a Trimetallic Zeolitic Imidazolate Fibrous Framework

Published:2022-06-03 Issue:23 Volume:7 Page:19754-19763
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Thenrajan Thatchanamoorthy¹^ORCID,Selvasundarasekar Sam Sankar²^ORCID,Kundu Subrata²^ORCID,Wilson Jeyaraj¹^ORCID

Affiliation:

1. Polymer Electronics Laboratory, Department of Bioelectronics and Biosensors, Alagappa University, Karaikudi, Tamil Nadu 630 003, India

2. Electrochemical Process Engineering (EPE) Division, CSIR-Central Electrochemical Research Institute (CECRI), Karaikudi, Tamil Nadu 630003, India

Funder

Ministry of Human Resource Development

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c01536

Reference37 articles.

1. Determination of catechin in green tea using a catechol oxidase biomimetic sensor

2. Green Tea Polyphenol Catechins Inhibit Coronavirus Replication and Potentiate the Adaptive Immunity and Autophagy-Dependent Protective Mechanism to Improve Acute Lung Injury in Mice

3. ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR

4. HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

5. Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

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