Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends-Reference-Cited by-同舟云学术

Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends

Published:2024-02-05 Issue: Volume: Page:
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Rahim Muhammad Abdul¹²,Imran Muhammad²,Khan Faima Atta²³,Al-Asmari Fahad⁴,Mosa Osama F.⁵,Almalki Riyadh S.⁶,Zongo Eliasse⁷^ORCID

Affiliation:

1. Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute, Multan 60700, Pakistan

2. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan

3. University Institute of Diet & Nutritional Sciences, The University of Lahore, Sargodha Campus, Punjab 40100, Pakistan

4. Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Kingdom of Saudi Arabia

5. Public Health Department, Health Sciences College at Lieth, Umm Al-Qura University, Makkah 24231, Saudi Arabia

6. Department of Pharmacology and Toxicology, Faculty of Pharmacy, Umm AL-Qura University, KSA, Makkah 21421, Saudi Arabia

7. Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, Bobo Dioulasso 01 BP 1091, Burkina Faso

Funder

Deanship of Scientific Research, King Faisal University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c08807

Reference48 articles.

1. Mayonnaise

2. Widerström, E. Öhman, R. Mayonnaise: Quality and Catastrophic Phase Inversion. A dissertation; Lund University, Sweden, 2017.

3. Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia HispânicaL.) Mucilage

4. Significance of long chain polyunsaturated fatty acids in human health

5. Long-chainn−3 PUFA: plantv. marine sources

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