Salicylic Acid and α-Tocopherol Ameliorate Salinity Impact on Wheat

Author:

Saeed Saleha1,Ullah Abd23,Ullah Sami1,Elshikh Mohamed S4,Noor Javaria5,Eldin Sayed M.6,Zeng Fanjiang23,Amin Fazal1,Ali Mohammad Ajmal4,Ali Iftikhar789ORCID

Affiliation:

1. Department of Botany, University of Peshawar, Peshawar 25120, Pakistan

2. Xinjiang Key Laboratory of Desert Plant Root Ecology and Vegetation Restoration, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China

3. Cele National Station of Observation and Research for Desert-Grassland Ecosystems, Cele 848300, China

4. Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia

5. Department of Botany, Islamia College Peshawar, Peshawar, KP 19650, Pakistan

6. Center of Research, Faculty of Engineering, Future University in Egypt, New Cairo 18939, Egypt

7. Center for Plant Sciences and Biodiversity, University of Swat, Charbagh 19120, Pakistan

8. Department of Genetics and Development, Columbia University Irving Medical Center, New York,New York 10032, United States

9. School of Life Sciences & Center of Novel Biomaterials, The Chinese University of Hong Kong, Hong Kong, SAR, China

Funder

King Saud University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

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