Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose-Reference-Cited by-同舟云学术

Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose

Published:2019-01-14 Issue:1 Volume:4 Page:1167-1177
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Areti Sivaiah¹,Bandaru Sateesh²,Kandi Ravinder¹,Rao Chebrolu Pulla¹^ORCID

Affiliation:

1. Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai 400076, India

2. Beijing Computational Science Research Center, Zhongguancun, Software Park II, Beijing 100084, China

Funder

Science and Engineering Research Board

Indian Institute of Technology Bombay

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.8b03352

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