Bio-poly(butylene succinate) and Its Composites with Grape Pomace: Mechanical Performance and Thermal Properties-Reference-Cited by-同舟云学术

Bio-poly(butylene succinate) and Its Composites with Grape Pomace: Mechanical Performance and Thermal Properties

Published:2018-11-09 Issue:11 Volume:3 Page:15205-15216
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Gowman Alison¹²,Wang Tao¹,Rodriguez-Uribe Arturo¹,Mohanty Amar K.¹²^ORCID,Misra Manjusri¹²^ORCID

Affiliation:

1. Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Crop Science Building, 50 Stone Road E, N1G 2W1 Guelph, ON, Canada

2. School of Engineering, University of Guelph, Thornbrough Building, 50 Stone Road E, N1G 2W1 Guelph, ON, Canada

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

University of Guelph

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.8b01675

Reference60 articles.

1. Fully Biodegradable and Biorenewable Ternary Blends from Polylactide, Poly(3-hydroxybutyrate-co-hydroxyvalerate) and Poly(butylene succinate) with Balanced Properties

2. Injection Molded Sustainable Biocomposites From Poly(butylene succinate) Bioplastic and Perennial Grass

3. Sustainable Green Composites: Value Addition to Agricultural Residues and Perennial Grasses

4. Applications of Wine Pomace in the Food Industry: Approaches and Functions

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