Characteristic Improvement of a Carrageenan-Based Bionanocomposite Polymer Film Containing Montmorillonite as Food Packaging through the Addition of Silver and Cerium Oxide Nanoparticles-Reference-Cited by-同舟云学术

Characteristic Improvement of a Carrageenan-Based Bionanocomposite Polymer Film Containing Montmorillonite as Food Packaging through the Addition of Silver and Cerium Oxide Nanoparticles

Published:2023-10-12 Issue:42 Volume:8 Page:39194-39202
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Genecya Gita¹,Adhika Damar R.²³^ORCID,Sutrisno Widayani⁴,Wungu Triati D. K.⁴³

Affiliation:

1. Magister of Nanotechnology, Graduate School, Institut Teknologi Bandung, Jalan Ganesha No. 10, 40132 Bandung, West Java, Indonesia

2. Advanced Functional Materials Research Group, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Ganesha No. 10, 40132 Bandung, West Java, Indonesia

3. Research Center for Nanosciences and Nanotechnology, Gd. Center for Advance Sciences, Institut Teknologi Bandung, Jalan Ganesha No. 10, 40132 Bandung, West Java, Indonesia

4. Nuclear Physics and Biophysics Research Group, Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, Jalan Ganesha No. 10, 40132 Bandung, West Java, Indonesia

Funder

Indonesian Government Kemdikbudristek Research Grant PDUPT 2022

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c04575

Reference51 articles.

1. Public and Environmental Health Effects of Plastic Wastes Disposal: A Review

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3. Fabrication and characterization of bio-nanocomposite films using κ-Carrageenan and Kappaphycus alvarezii seaweed for multiple industrial applications

4. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review

5. Bioplastics for Sustainable Development

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