Non-Aflatoxigenic <i>Aspergillus flavus</i>: A Promising Biological Control Agent against Aflatoxin Contamination of Corn-Reference-Cited by-同舟云学术

Non-Aflatoxigenic Aspergillus flavus: A Promising Biological Control Agent against Aflatoxin Contamination of Corn

Published:2023-05-04 Issue:19 Volume:8 Page:16779-16788
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Lavkor Isilay¹,Ay Tahsin¹,Sobucovali Suat²,Var Isil³,Saghrouchni Hamza⁴^ORCID,Salamatullah Ahmad Mohammad⁵,Mekonnen Amare Bitew⁶^ORCID

Affiliation:

1. Biological Control Research Institute, Kisla Cad., 01321 Yüregir, Adana, Türkiye

2. Sunar Mısır Entegre Tesisleri San. ve Tic. A.Ş, Turhan Cemal Beriker Blv. Yolgeçen mh., Seyhan, 565 01355 Adana, Türkiye

3. Molecular Biology Department, Sussex University, BN1 9RH Brighton, U.K.

4. Department of Biotechnology, Graduate School of Natural and Applied Sciences, Çukurova University, Balcalı, 01250 Adana, Türkiye

5. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 11 P.O. Box 2460, 11451 Riyadh, Saudi Arabia

6. Department of Biology, Bahir Dar University, H9FX+Q62 Bahir Dar, Ethiopia

Funder

King Saud University

Biological Control Research Institute, Ministry Of Agriculture And Forestry

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c00303

Reference56 articles.

1. Global Maize Trade and Food Security: Implications from a Social Network Model

2. The Effects of GM Technology on Maize Yield

3. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

4. Molecular mechanisms of Aspergillus flavus secondary metabolism and development

5. Aspergillus flavus infection induces transcriptional and physical changes in developing maize kernels

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