Bioprofiling of Cosmetics with Focus on Streamlined Coumarin Analysis
Author:
Affiliation:
1. Chair of Food Science, Institute of Nutritional Science, and Interdisciplinary Research Center (IFZ), Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acsomega.7b00562
Reference41 articles.
1. Deodorants on the European market: quantitative chemical analysis of 21 fragrances
2. Fragrance ingredient labelling in products on sale in the U.K.
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4. Monographs on fragrance raw materials
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