Microwave Synthesis of Carbon Quantum Dots from Arabica Coffee Ground for Fluorescence Detection of Fe<sup>3+</sup>, Pb<sup>2+</sup>, and Cr<sup>3+</sup>-Reference-Cited by-同舟云学术

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Microwave Synthesis of Carbon Quantum Dots from Arabica Coffee Ground for Fluorescence Detection of Fe³⁺, Pb²⁺, and Cr³⁺

Published:2024-04-24 Issue:18 Volume:9 Page:20571-20581
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Nazar Muhammad¹²^ORCID,Hasan Muhammad²,Wirjosentono Basuki³,Gani Basri A.⁴,Nada Cut Elvira²

Affiliation:

1. Graduate School of Mathematics and Applied Sciences, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia

2. Department of Chemistry Education, Universitas Syiah Kuala, Kopelma Darussalam, Banda Aceh 23111, Indonesia

3. Department of Chemistry, Universitas Sumatera Utara, Medan 20155, Indonesia

4. Department of Oral Biology, Dentistry Faculty, Universitas Syiah Kuala, Darussalam, Banda Aceh 23111, Indonesia

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c02254

Reference75 articles.

1. Synthesis of carbon quantum dots from apple juice and graphite: investigation of fluorescence and structural properties and use as an electrochemical sensor for measuring Letrozole

2. Carbon quantum dots: synthesis, properties and applications

3. Electrophoretic Analysis and Purification of Fluorescent Single-Walled Carbon Nanotube Fragments

4. Quantum-Sized Carbon Dots for Bright and Colorful Photoluminescence

5. Green Synthesis of Highly Luminescent Carbon Quantum Dots from Lemon Juice

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of two 3D Ln-MOFs as highly sensitive luminescent sensors for Fe3+ and Cr3+ ions;Journal of Solid State Chemistry;2024-11

2. Fabrication and characterization of bio-nanocomposite from sweet potato starch and Moringa oleifera leaf extract loaded with carbon quantum dots from Coffea arabica grounds;Results in Engineering;2024-09

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