Effects of Plasticizers and Clays on the Physical, Chemical, Mechanical, Thermal, and Morphological Properties of Potato Starch-Based Nanocomposite Films-Reference-Cited by-同舟云学术

Effects of Plasticizers and Clays on the Physical, Chemical, Mechanical, Thermal, and Morphological Properties of Potato Starch-Based Nanocomposite Films

Published:2020-07-07 Issue:28 Volume:5 Page:17543-17552
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Islam Hasanul Banna Muhammad Zukaul¹,Susan Md. Abu Bin Hasan²^ORCID,Imran Abu Bin¹^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Engineering, Bangladesh University of Engineering and Technology, Dhaka 1000, Bangladesh

2. Department of Chemistry, Faculty of Science, University of Dhaka, Dhaka 1000, Bangladesh

Funder

United Nations Educational, Scientific and Cultural Organization

The World Academy of Sciences

Ministry of Education, Government of the People's Republic of Bangladesh

Committee for Advanced Studies and Research, Bangladesh University of Engineering and Technology

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c02012

Reference52 articles.

1. Molecular structures of rice starch

2. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley

3. Water barrier properties of starch-clay nanocomposite films

4. Impact of additives on mechanical and barrier properties of starch-based films plasticized with deep eutectic solvents

5. Preparation of a Novel Thermoplastic Starch (TPS) Material using Ethylenebisformamide as the Plasticizer

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