1. Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria
2. Department of Biochemistry, Faculty of Science, Kasetsart University, 10900 Bangkok, Thailand
3. Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV-EHU), Paseo de la Universidad no 7, 01006 Vitoria-Gasteiz, Spain
4. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, 85354 Freising, Germany
5. Nutritional Systems Biology, Technical University of Munich, 85354 Freising, Germany
6. Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, 1090 Vienna, Austria
7. Interdisciplinary Program of Genetic Engineering and Bioinformatics, Graduate School, Kasetsart University, 10900 Bangkok, Thailand