1. Department of Biotechnology and Food Science, Norwegian Biopolymer Laboratory (NOBIPOL), NTNU Norwegian University of Science and Technology, Trondheim 7491, Norway
2. InBioS—Center for Protein Engineering, Institut de Chimie B6a, Université de Liège, Sart-Tilman, Liège 4000, Belgium
3. Department of Chemistry, Biotechnology and Food Science, NMBU Norwegian University of Life Sciences, Ås 1430, Norway