Quantification of α-Acids in Fresh Hops by Reverse-Phase High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Quantification of α-Acids in Fresh Hops by Reverse-Phase High-Performance Liquid Chromatography

Published:2019-02-18 Issue:2 Volume:4 Page:3565-3570
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Schindler Ryan¹,Sharrett Zachary¹,Perri Mark J.¹,Lares Monica¹^ORCID

Affiliation:

1. Department of Chemistry, Sonoma State University, Rohnert Park 94928, United States

Funder

Department of Chemistry, Sonoma State University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b00016

Reference14 articles.

1. Hall, M. L. What’s Your IBU?; Home Brewers Association Zymurgy Special, 1997; pp 55–67.

2. Fundamentals of beer and hop chemistry

3. Equilibrium moisture content of hops

4. ASBC Methods of Analysis, online. Method Hops—14. α -acids & ß -acids in Hops and Hop. Approved 2010; American Society of Brewing Chemists: St. Paul, MN, U.S.A., 2010.

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