Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance-Reference-Cited by-同舟云学术

Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance

Published:2021-12-27 Issue:1 Volume:7 Page:638-653
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Mukherjee Alivia¹,Okolie Jude A.¹,Niu Catherine¹,Dalai Ajay K.¹^ORCID

Affiliation:

1. Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon S7N 5A9, Saskatchewan, Canada

Funder

BioFuelNet Canada

Canada Research Chairs

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c05270

Reference40 articles.

1. Catalytic effects of potassium on biomass pyrolysis, combustion and torrefaction

2. Experimental and modelling studies of carbon dioxide adsorption by porous biomass derived activated carbon

3. Carbon dioxide capture in biochar produced from pine sawdust and paper mill sludge: Effect of porous structure and surface chemistry

4. Review of post-combustion carbon dioxide capture technologies using activated carbon

5. Carbon dioxide capture from flue gas in biochar produced from spent coffee grounds: Effect of surface chemistry and porous structure

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