Stabilization of Liposomes by Perfluorinated Compounds-Reference-Cited by-同舟云学术

Stabilization of Liposomes by Perfluorinated Compounds

Published:2018-11-13 Issue:11 Volume:3 Page:15353-15360
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Wang Heye¹²,Zhang Xiaohan²,Liu Yibo²,Liu Juewen²^ORCID

Affiliation:

1. Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China

2. Department of Chemistry, Waterloo Institute for Nanotechnology, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.8b02448

Reference41 articles.

1. Polyfluorinated Compounds: Past, Present, and Future

2. Synthesis of environmentally relevant fluorinated surfactants—a review

3. Highly fluorinated amphiphilic molecules and self-assemblies with biomedical potential

4. Legacy and Emerging Perfluoroalkyl Substances Are Important Drinking Water Contaminants in the Cape Fear River Watershed of North Carolina

5. Occurrence and distribution of perfluoroalkyl substances (PFASs) in the water dissolved phase and suspended particulate matter of the Dalian Bay, China

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