Myristic Acid Derived Sophorolipid: Efficient Synthesis and Enhanced Antibacterial Activity-Reference-Cited by-同舟云学术

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Myristic Acid Derived Sophorolipid: Efficient Synthesis and Enhanced Antibacterial Activity

Published:2021-01-04 Issue:2 Volume:6 Page:1273-1279
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Abhyankar Isha¹²,Sevi Ganesh³²,Prabhune Asmita A.⁴²^ORCID,Nisal Anuya¹²^ORCID,Bayatigeri Santhakumari³²

Affiliation:

1. PSE Division, CSIR-National Chemical Laboratory, Homi Bhabha Road, Pune 411008, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 21002, India

3. CMC Division, CSIR-National Chemical Laboratory, Homi Bhabha Road, Pune 411008, India

4. Biochemical Sciences Division, CSIR-National Chemical Laboratory, Homi Bhabha Road, Pune 411008, India

Funder

Indian Council of Medical Research

Science and Engineering Research Board

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.0c04683

Reference32 articles.

1. Microbial production and application of sophorolipids

2. Antimicrobial applications of sophorolipid from Candida bombicola: A promising alternative to conventional drugs

3. Differentiation-inducing ability of sophorolipids of oleic and linoleic acids using a glioma cell line

4. Biological activity of sophorolipids and their possible use as antiviral agents

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1. Amide Modification of Glycolipid Biosurfactants as Promising Biocompatible Antibacterial Agents;Journal of Agricultural and Food Chemistry;2024-03-14

2. Synergistic antifungal activity and potential mechanism of action of a glycolipid-like compound produced by Streptomyces blastmyceticus S108 against Candida clinical isolates;Journal of Applied Microbiology;2023-10-26

3. A Review on Antimicrobial Activity, Anti-Biofilm and Synergistic Effects of Sophorolipids Since Their Discovery;Applied Biochemistry and Microbiology;2023-10

4. Molecular Interaction Mechanism and Preservative Effect of Lactone Sophorolipid and Lactoferrin/β-Lactoglobulin Systems;Foods;2023-04-07

5. The role of biosurfactants in the improvement of texture and shelf life of starch-containing products;Applications of Next Generation Biosurfactants in the Food Sector;2023

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