Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation-Reference-Cited by-同舟云学术

Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation

Published:2020-07-09 Issue:28 Volume:5 Page:17071-17077
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Storniolo Carolina E.¹²,Sacanella Ignasi¹,Lamuela-Raventos Rosa M.¹²³,Moreno Juan J.¹²³^ORCID

Affiliation:

1. Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona 08921, Spain

2. Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona 08921, Spain

3. CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid 28029, Spain

Funder

Ministerio de Econom?a y Competitividad

Generalitat de Catalunya

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b04329

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5. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

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