Humic Acid Improves Greenhouse Tomato Quality and Bacterial Richness in Rhizosphere Soil-Reference-Cited by-同舟云学术

Humic Acid Improves Greenhouse Tomato Quality and Bacterial Richness in Rhizosphere Soil

Published:2022-08-16 Issue:34 Volume:7 Page:29823-29831
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Sun Caixia¹²³,Bei Ke⁴,Liu Yuhong²,Pan Zhiyan¹^ORCID

Affiliation:

1. College of Environment, Zhejiang University of Technology, Hangzhou 310032, China

2. Institute of Quality and Nutrition for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

3. State Key Laboratory for Quality and Safety of Agro-Products, Key Lab for Pesticide Residue Detection of Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China

4. College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c02663

Reference57 articles.

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4. Bio-economic evaluation of greenhouse designs for seasonal tomato production in Norway

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