Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens’ Reagent
Author:
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b00761
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1. Carbohydrate terminology and classification
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4. Sugar-Sweetened Soft Drinks, Obesity, and Type 2 Diabetes
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