Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts
Author:
Affiliation:
1. Research Group of Complex Fluid Engineering and Food Rheology, University of Cartagena, 130015 Cartagena, Colombia
Funder
Departamento Administrativo de Ciencia, Tecnolog??a e Innovaci??n
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c02011
Reference68 articles.
1. Tree Age Affects Postharvest Attributes and Mineral Content in Amrapali Mango (Mangifera indica) Fruits
2. Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre
3. Mango (Mangifera indica L.) by-products and their valuable components: A review
4. Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
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