1. Department of Chemical Engineering and Materials Science, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea
2. Center for Bio-based Chemistry, Division of Specialty and Bio-based Chemical Technology, Korea Research Institute of Chemical Technology, Daejeon 34602, Republic of Korea
3. Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 34134, Republic of Korea
4. Department of Biotechnology, The Catholic University of Korea, Bucheon-si, Gyeonggi-do 14662, Republic of Korea