1. Laboratory of Applied Microbiology, Faculty of Natural and Life Sciences, University of Ferhat Abbas Setif1, Setif 19000, Algeria
2. Food Technology Department, National Research Center, Cairo 12622, Egypt
3. Food Science & Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia
4. Food Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo 12622, Egypt
5. Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
6. Flavor and Aroma Chemistry Department, National Research Center, Cairo 12622, Egypt