Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and Chemometrics-Reference-Cited by-同舟云学术

Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and Chemometrics

Published:2023-05-23 Issue:22 Volume:8 Page:19663-19673
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Liu Hong¹²,Liu Honggao³,Li Jieqing¹,Wang Yuanzhong²^ORCID

Affiliation:

1. College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China

2. Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650200, China

3. Yunnan Key Laboratory of Gastrodia and Fungi Symbiotic Biology, Zhaotong University, Zhaotong 657000, Yunnan, China

Funder

National Natural Science Foundation of China

Yunnan Province

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c01229

Reference44 articles.

1. The effect of boletus polysaccharides on diabetic hepatopathy in rats

2. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

3. Trace element content of Boletus tomentipes mushroom collected from Yunnan, China

4. Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review

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