Investigations on the Effect of Fatty Acid Additives on Casein Micelles: Role of Ethylenic Unsaturation on the Interaction and Structural Diversity
Author:
Affiliation:
1. Department of Chemistry, Indian Institute of Technology Kharagpur, Kharagpur 721302, India
Funder
University Grants Commission
Science and Engineering Research Board
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acsomega.7b01741
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