Acid Oxidation of Muskmelon Fruit for the Fabrication of Carbon Dots with Specific Emission Colors for Recognition of Hg2+ Ions and Cell Imaging-Reference-Cited by-同舟云学术

Acid Oxidation of Muskmelon Fruit for the Fabrication of Carbon Dots with Specific Emission Colors for Recognition of Hg2+ Ions and Cell Imaging

Published:2019-11-04 Issue:21 Volume:4 Page:19332-19340
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Desai Mittal L.¹,Jha Sanjay²,Basu Hirakendu³,Singhal Rakesh Kumar³,Park Tae-Jung⁴^ORCID,Kailasa Suresh Kumar¹^ORCID

Affiliation:

1. Department of Applied Chemistry, S. V. National Institute of Technology, Surat 395 007, India

2. Gujarat Agricultural Biotechnology Institute, Navsari Agricultural University, Surat 395007, India

3. Analytical Chemistry Division, Bhabha Atomic Research Center, Trombay, Mumbai 400085, India

4. Department of Chemistry, Institute of Interdisciplinary Convergence Research, Research Institute of Halal Industrialization Technology, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul 06974, Republic of Korea

Funder

Department of Atomic Energy, Government of India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b02730

Reference55 articles.

1. Metal–organic frameworks meet scalable and sustainable synthesis

2. Ultra-weak chemiluminescence enhanced by facilely synthesized nitrogen-rich quantum dots through chemiluminescence resonance energy transfer and electron hole injection

3. Carbon dots: synthesis, formation mechanism, fluorescence origin and sensing applications

4. Review on Carbon Dots and Their Applications

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