Supertough and Transparent Poly(lactic acid) Nanostructure Blends with Minimal Stiffness Loss-Reference-Cited by-同舟云学术

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Supertough and Transparent Poly(lactic acid) Nanostructure Blends with Minimal Stiffness Loss

Published:2020-05-26 Issue:22 Volume:5 Page:13148-13157
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Li Zhaoxin¹,Shi Shuwen¹,Yang Fei¹,Cao Dafu¹,Zhang Kunyu²^ORCID,Wang Bin¹^ORCID,Ma Zhe¹^ORCID,Pan Li¹^ORCID,Li Yuesheng¹³^ORCID

Affiliation:

1. Tianjin Key Lab of Composite & Functional Materials, School of Materials Science and Engineering, Tianjin University, Tianjin 300072, China

2. School of Chemical Engineering and Technology, Tianjin University, Tianjin 300350, China

3. Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin 300072, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c01165

Reference59 articles.

1. 50th Anniversary Perspective: There Is a Great Future in Sustainable Polymers

2. Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review

3. The promise of plastics from plants

4. Perspective on Polylactic Acid (PLA) based Sustainable Materials for Durable Applications: Focus on Toughness and Heat Resistance

5. Toughening Polylactide

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1. Toughening poly(lactic acid) with novel polyolefin-graft-poly(lactic acid) copolymers maintaining high transparency and stiffness;Giant;2024-06

2. Modification of poly(lactate) via polymer blending with microbially produced poly[(R)-lactate-co-(R)-3-hydroxybutyrate] copolymers;International Journal of Biological Macromolecules;2024-05

3. Effect of Modified Natural Rubber on the Mechanical and Thermal Properties of Poly(Lactic Acid) and Its Composites with Nanoparticles from Biowaste;Polymers;2024-03-14

4. Tough and antibacterial poly(l-lactic acid) composites prepared via blending with the bifunctional macromolecular ionomer;International Journal of Biological Macromolecules;2023-12

5. Effect of epoxy chain extenders on molecular structure and properties of polylactic acid;Journal of Applied Polymer Science;2023-07-04

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