Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy-Reference-Cited by-同舟云学术

Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy

Published:2023-07-10 Issue:29 Volume:8 Page:26405-26413
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Amari Jacopo F. A. A.¹,Sangiorgio Sara¹,Pargoletti Eleonora¹,Rabuffetti Marco¹,Zaccheria Federica²^ORCID,Usuelli Fabio³,Quaranta Valeria³,Speranza Giovanna¹^ORCID,Cappelletti Giuseppe¹^ORCID

Affiliation:

1. Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy

2. CNR, Istituto di Scienze e Tecnologie Chimiche “G. Natta” (SCITEC), Via Golgi 19, 20133 Milan, Italy

3. Res Novare S.r.l., via Italia 197, Int.10 c/o Centro comm. Globo, 20874 Busnago, Italy

Funder

Universit? degli Studi di Milano

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c02922

Reference41 articles.

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5. Commodity Chemicals Derived from Glycerol, an Important Biorefinery Feedstock

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