Influence of Varying Oil–Water Contents on the Formation of Crude Oil Emulsion and Its Demulsification by a Lab-Grown Nonionic Demulsifier-Reference-Cited by-同舟云学术

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Influence of Varying Oil–Water Contents on the Formation of Crude Oil Emulsion and Its Demulsification by a Lab-Grown Nonionic Demulsifier

Published:2024-04-22 Issue:17 Volume:9 Page:19620-19626
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Adewunmi Ahmad A.¹^ORCID,Hussain Syed Muhammad Shakil¹^ORCID,Patil Shirish²^ORCID,Kamal Muhammad Shahzad¹^ORCID

Affiliation:

1. Center for Integrative Petroleum Research, College of Petroleum Engineering and Geosciences, King Fahd University of Petroleum and Minerals, Dhahran 31261, Saudi Arabia

2. Department of Petroleum Engineering, College of Petroleum Engineering and Geosciences, King Fahd University of Petroleum & Minerals, Dhahran 31261, Saudi Arabia

Funder

Center for Integrative Petroleum Research, King Fahd University of Petroleum and Minerals

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c01400

Reference25 articles.

1. Umar, A. A.; Saaid, I. B. M.; Sulaimon, A. A. Rheological and Stability Study of Water-in-Crude Oil Emulsions, AIP Conference Proceedings; AIP, 2016.

2. An Experimental Study on the Viscosity of Water-in-Oil Emulsions

3. A new method for calculating the viscosity of W/O and O/W emulsion

4. The Rheology of Light Crude Oil and Water-In-Oil-Emulsion

5. Effect of water content on features of W/O emulsion during water flooding in heavy oil reservoir: Bulk properties and mobility control characteristics

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