Structural and Functional Characterization of Covalently Modified Proteins Formed By a Glycating Agent, Glyoxal-Reference-Cited by-同舟云学术

Structural and Functional Characterization of Covalently Modified Proteins Formed By a Glycating Agent, Glyoxal

Published:2021-08-09 Issue:32 Volume:6 Page:20887-20894
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Sharma Gurumayum Suraj¹,Bhattacharya Reshmee²^ORCID,Krishna Snigdha²,Alomar Suliman Y.³,Alkhuriji Afrah F.⁴,Warepam Marina⁵,Kumari Kritika²,Rahaman Hamidur⁵,Singh Laishram Rajendrakumar²

Affiliation:

1. Department of Botany, Bhaskaracharya College of Applied Sciences, University of Delhi, Delhi 110095, India

2. Dr. B. R. Ambedkar Center for Biomedical Research, University of Delhi, Delhi 110007, India

3. Doping Research Chair, Department of Zoology, College of Science, King Saud University, Riyadh 11495, Saudi Arabia

4. Department of Zoology, College of Science, King Saud University, Riyadh 11495, Saudi Arabia

5. Department of Biotechnology, Manipur University, Imphal, Manipur 795003, India

Funder

Indian Council of Medical Research

University Grants Commission

Department of Science and Technology, Ministry of Science and Technology, India

King Saud University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c02300

Reference43 articles.

1. Advanced glycation endproducts—role in pathology of diabetic complications

2. Nonenzymatic Glycosylation and the Pathogenesis of Diabetic Complications

3. Prevention of Non-Enzymatic Glycosylation (Glycation) : Implication in the Treatment of Diabetic Complication

4. Studies of an unusual hemoglobin in patients with diabetes mellitus

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